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All About Canning Jams & Jellies

Details

Date:
Thu, May 20th
Time:
5:00 PM - 6:00 PM
Event Categories:
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Organizer

Stephanie S.
Phone:
502-430-2392
E-mail:
nil@bcplib.org

Venue

Nichols Branch
10729 Highway 44 West
West Point,  KY  40177  United States

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A lot has changed since grandma first made her prize jelly…

Now it’s time to find YOUR jam! Join County Extension Agent Ruth Chowning to learn the tips and tricks of modern canning and preserving. You’ll explore the basics and beyond, including ideas and tools to help you save time and improve the quality and safety of your homemade jams and jellies.

Psst… Participants will receive a complimentary canning book and some handy gadgets!

For all ages.
Registration is required for a select number of reserved seats. Additional seating will be available on a first-come, first-served basis. Questions? E-mail Stephanie at nil@bcplib.org.