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All About Canning Jams & Jellies
A lot has changed since grandma first made her prize jelly…
Now it’s time to find YOUR jam! Join County Extension Agent Ruth Chowning to learn the tips and tricks of modern canning and preserving. You’ll explore the basics and beyond, including ideas and tools to help you save time and improve the quality and safety of your homemade jams and jellies.
Psst… Participants will receive a complimentary canning book and some handy gadgets!
For all ages.
Registration is required for a select number of reserved seats. Additional seating will be available on a first-come, first-served basis. Questions? E-mail Stephanie at firstname.lastname@example.org.